$42.00
A fine dry rosé, with peach, ripe strawberry and white pepper aromas that translate in solid dry style on the palate, with the pepper note providing intriguing interplay with the taut, energetic fruit. To those who say San Diego County isn’t right for whites and rosé, winemaker Ryan Scott says emphatically – “take that!” 91 Points: Reviewed by Rich Cook 91 Points, Gold Medal: Sommelier’s Challenge International
A fine dry rosé, with peach, ripe strawberry and white pepper aromas that translate in solid dry style on the palate, with the pepper note providing intriguing interplay with the taut, energetic fruit. To those who say San Diego County isn’t right for whites and rosé, winemaker Ryan Scott says emphatically – “take that!” 91 Points: Reviewed by Rich Cook 91 Points, Gold Medal: Sommelier’s Challenge International
| Weight | 3 lbs |
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